Easy Smothered Pork Chops |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Great with smashed potatoes and corn. One of my families favorites. Ingredients:
6 3/4 inch thick pork chops (bone in or out) |
1 cup flour |
1/2 tsp. dried thyme |
1/2 tsp. ground sage |
salt and pepper to taste |
4 onions, thinly sliced |
1 pkg. country gravy mix |
1 pkg. pork gravy mix |
2 cups water |
olive oil |
Directions:
1. In plastic zip bag, add flour, thyme, sage, and salt and pepper
2. Dredge chops in flour mixture.
3. Place chops in fridge
4. Preheat oven to 400.
5. In saute pan, add olive oil and onions and cook until tender. I usually let them start to caramelize.
6. Remove onions and add a little olive oil to pan.
7. Cook pork chops over medium high heat until seared on both sides.
8. Remove from pan and put onto baking dish.
9. Top chops with half of the cooked onions.
10. Bake until done
11. In saucepan add water and prepare both gravies together.
12. Add other 1/2 of onions to gravy.
13. Serve pork chops covered in gravy.
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