Directions:
- Cook ground beef in a large skillet over medium heat 8 minutes, stirring until it crumbles and is no longer pink; drain well, and return to skillet.
- Stir in 3 cups water, and bring to a boil; stir in pasta. Reduce heat, cover, and simmer, stirring often, 15 to 18 minutes or until pasta is tender.
- Stir in pasta sauce; sprinkle with half each of mozzarella cheese and Parmesan cheese. Sprinkle evenly with green onions and olives; sprinkle with remaining mozzarella cheese and Parmesan cheese. Cover and cook 4 to 5 minutes or until cheeses are melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2348.24 Kcal (9832 kJ) | ||
| Calories from fat | 546.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.68g | 93% | |
|---|---|---|---|
| Cholesterol | 593.24mg | 198% | |
| Sodium | 1819.5mg | 76% | |
| Potassium | 3848.2mg | 82% | |
| Total Carbs | 181.95g | 61% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 9.83g | 39% | |
| Protein | 250.24g | 500% | |
| Vitamin C | 5mg | 8% | |
| Iron | 26.8mg | 149% | |
| Calcium | 1148.1mg | 115% | |
| Amount Per 100 g | |||
| Calories | 116.03 Kcal (486 kJ) | ||
| Calories from fat | 26.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 93% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 198% | |
| Sodium | 89.91mg | 76% | |
| Potassium | 190.15mg | 82% | |
| Total Carbs | 8.99g | 61% | |
| Sugars | 0.52g | 42% | |
| Dietary Fiber | 0.49g | 39% | |
| Protein | 12.37g | 500% | |
| Vitamin C | 0.2mg | 8% | |
| Iron | 1.3mg | 149% | |
| Calcium | 56.7mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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