Directions:
- Cut pound cake into 1 inch cubes, set aside.
- In mixing bowl, beat cream cheese and sugar until smooth, then stir in crushed Oreos.
- Fold in whipped cream.
- In a13x9x2 in baking dish (or a tall sided glass trifle bowl), layer half of the pound cake, 1 cup of berries, half of the cream cheese mixture and half of the chocolate shavings. Repeat layers.
- Top with remaining raspberries.
- Refrigerate until serving time or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.31 Kcal (1287 kJ) | ||
| Calories from fat | 148.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 51.44mg | 17% | |
| Sodium | 236.95mg | 10% | |
| Potassium | 194.25mg | 4% | |
| Total Carbs | 38.05g | 13% | |
| Sugars | 21.58g | 86% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 448.19 Kcal (1876 kJ) | ||
| Calories from fat | 216.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 25% | |
|---|---|---|---|
| Cholesterol | 75.02mg | 17% | |
| Sodium | 345.57mg | 10% | |
| Potassium | 283.3mg | 4% | |
| Total Carbs | 55.5g | 13% | |
| Sugars | 31.48g | 86% | |
| Dietary Fiber | 3.2g | 9% | |
| Protein | 5.23g | 7% | |
| Vitamin C | 9.7mg | 11% | |
| Iron | 2.2mg | 8% | |
| Calcium | 64.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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