Easy Pumpkin Bread Recipe

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Easy Pumpkin Bread
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin.
  2. Transfer to two greased 9-in. x 5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.37 Kcal (1115 kJ)
Calories from fat 55.44 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 30.6mg 10%
Sodium 66.3mg 3%
Potassium 58.5mg 1%
Total Carbs 47.64g 16%
Sugars 11.05g 44%
Dietary Fiber 0.08g 0%
Protein 3.62g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 293.67 Kcal (1230 kJ)
Calories from fat 61.12 Kcal
% Daily Value*
Total Fat 6.79g 9%
Cholesterol 33.73mg 10%
Sodium 73.1mg 3%
Potassium 64.5mg 1%
Total Carbs 52.52g 16%
Sugars 12.19g 44%
Dietary Fiber 0.09g 0%
Protein 3.99g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 28.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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