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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 package(s) yeast (2-1/4 teaspoons |
1 cup(s) warm water |
2-1/2 cup(s) flour |
1 teaspoon(s) honey |
1 teaspoon(s) salt |
2 tablespoon(s) olive oil |
cornmeal |
Directions:
1. Preheat oven to 400F. In a large bowl, combine the yeast and warm water and stir until the yeast dissolves. Add the flour, salt, honey and olive oil; stir to combine using first a wooden spoon then your hands. Let dough rest for 10 minutes.
2. Sprinkle baking sheet with cornmeal and press dough into it to your desired thickness. Top with your toppings and bake for approximately half an hour or until crust is golden, toppings are heated through and cheese is bubbly.
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