Directions:
- Mix with a fork until a ball forms. Press into pie pan. Bake at 350° until golden or fill with pie and bake according to directions on the pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.43 Kcal (672 kJ) | ||
| Calories from fat | 93.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 374.08mg | 16% | |
| Potassium | 35.72mg | 1% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.02g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 456.39 Kcal (1911 kJ) | ||
| Calories from fat | 264.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 16% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 1064.19mg | 16% | |
| Potassium | 101.61mg | 1% | |
| Total Carbs | 43.1g | 5% | |
| Sugars | 0.7g | 1% | |
| Dietary Fiber | 4.71g | 7% | |
| Protein | 5.73g | 4% | |
| Iron | 2.7mg | 5% | |
| Calcium | 140.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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