Directions:
- Cubed the crisco and butter into small pieces.
- In a large mixing bowl, with a hand mixer, beat the flour and salt together on lower speed for about 30 seconds.
- Add the crisco and butter and beat on medium until the mixture becomes meally.
- Stir together the water, vinegar, and vanilla (optional).
- Pour in the water slowly until the dough comes together.
- Pour dough out onto plastic wrap and wrap.
- Refringerate for at least 30 minutes or up to over night.
- Use as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.43 Kcal (2686 kJ) | ||
| Calories from fat | 213.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 7% | |
| Sodium | 754.95mg | 31% | |
| Potassium | 344.49mg | 7% | |
| Total Carbs | 91.03g | 30% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 388.35 Kcal (1626 kJ) | ||
| Calories from fat | 129.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 37% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 7% | |
| Sodium | 457.08mg | 31% | |
| Potassium | 208.57mg | 7% | |
| Total Carbs | 55.11g | 30% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 4.62g | 31% | |
| Protein | 8.03g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 11% | |
| Calcium | 31.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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