Easy Peach And Apricot Cobbler |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I always have loved this simple cobbler.. Kind of a comfort food to me. Secret... I have baked it on my gas grill and it browned up nicly.. Just watch it real close. Ingredients:
1/2 cup sugar |
2 tablespoons cornstarch |
1 can 1pound 13 oz sliced peaches, save the juice |
1 10 1/2 oz apricot halfs, save the juice |
1 tablespoon real butter |
1 teaspoon almond extract |
crust |
1/2 cup flour |
1/2 cup sugar |
3/4 teaspoon baking powder |
1/4 teaspoon salt |
2 tablespoon real butter softened |
1 large egg |
topping |
1 cup heavy cream |
2 tablespoons sugar |
1/2 teaspoon almond extract |
Directions:
1. Preheat your oven to 400
2. In a medium saucepan, mix together sugar and cornstarch
3. Stir in 1/2 cup each of peach and apricot juice.
4. Cook over medium heat while stirring.
5. When it boils for about 2 minutes remove.
6. Stir in butter, and almond extract
7. Add peaches and apricots mix well
8. Spoon in to a 1 1/2 quart dish.. If using BBQ USE METAL
9. Mix all the crust ingredents together and pour or spoon over fruit
10. Bake until top is a nice golded brown.
11. Remove to a rack to cool just a bit
12. Mix topping until it forms peaks
13. Serve warm with whipped topping
14. It's always good cold too, if there are left overs!
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