Directions:
- Coat bottom of a jumbo muffin pan with cooking spray
- Slice cookie dough in 1/4 thick slices
- Press one slice on top of each muffin cup bottom
- Bake in preheated 350 oven for 8 mins or til golden brown
- As it bakes, the dough will slowly cover the entire cup
- Cool 2 minutes
- Twisting carefully and slowly, loosen edges and remove cups
- Cool on wire rack.
- Fill cups of your choices such as pudding, pie filling, fruit salads, cupcakes, etc.
- Enjoy!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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