Easy Pasta Primavera Recipe

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Easy Pasta Primavera
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Ingredients:

Directions:

  1. Boil noodles with salt as package directs, drain and toss the noodles with olive oil in your serving bowl.
  2. In a large sauce pan, bring to a boil the spaghetti sauce.
  3. Add the diced carrots and zucchini to the sauce.
  4. Cook slowly for 30 minutes or until veggies are tender.
  5. Pour over noodles and toss gently to incorporate.
  6. Serve hot with freshly grated Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.64 Kcal (229 kJ)
Calories from fat 33.1 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 3.21mg 1%
Sodium 19.79mg 1%
Potassium 75.22mg 2%
Total Carbs 4.67g 2%
Sugars 0.94g 4%
Dietary Fiber 0.66g 3%
Protein 0.91g 2%
Vitamin C 2mg 3%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 191.01 Kcal (800 kJ)
Calories from fat 115.71 Kcal
% Daily Value*
Total Fat 12.86g 6%
Cholesterol 11.2mg 1%
Sodium 69.17mg 1%
Potassium 262.94mg 2%
Total Carbs 16.32g 2%
Sugars 3.29g 4%
Dietary Fiber 2.32g 3%
Protein 3.18g 2%
Vitamin C 7.1mg 3%
Vitamin A 0.5mg 5%
Iron 0.7mg 1%
Calcium 26.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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