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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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A very easy version of orange chicken, and a very tasty one too. The chicken picks up such good flavor. I am not sure where I got this recipe. Ingredients:
6 bone-in chicken breast halves |
1 (6 ounce) can frozen orange juice (thawed) |
1 (1 ounce) envelope onion soup mix |
1 -2 orange, sliced |
Directions:
1. Preheat oven to 350 degrees F.
2. Lay the chicken breast halves in a 9x13-inch pan.
3. Combine the orange juice and onion soup mix and pour over the chicken.
4. Bake, covered, 1 hour in preheated oven.
5. Uncover and top with fresh orange slices. Bake 20 minutes longer.
6. NOTE: I like to serve this with a green salad and rice with mushrooms.
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