Directions:
- In a large saucepan, heat the oil over med-high heat.
- Add in garlic; stir/saute for 1 minute.
- Add in wine and the next 8 ingredients; cook 10 minutes or until mushrooms are tender, stirring occasionally.
- Combine the mushroom mixture and the orzo mixture in a bowl; toss well to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.41 Kcal (646 kJ) | ||
| Calories from fat | 74.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 360.88mg | 15% | |
| Potassium | 116.23mg | 2% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.04 Kcal (436 kJ) | ||
| Calories from fat | 50.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 13% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 2% | |
| Sodium | 243.15mg | 15% | |
| Potassium | 78.31mg | 2% | |
| Total Carbs | 10.62g | 5% | |
| Sugars | 1.81g | 11% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 2.77g | 8% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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