Directions:
- 1. Preheat oven to 180°C.
- 2. Combine all ingredients in a small bowl.
- 3. Beat with electric mixer on low until blended, then beat at high speed for 2 minutes.
- 4. Grease round cake tin and line the base with greaseproof paper.
- 5. Pour mixture into tin and bake in moderate oven for about 30-40mins.
- 6. Your choice if you want to leave plain or put incing on top.
- 7. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.87 Kcal (4056 kJ) | ||
| Calories from fat | 258.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 44% | |
|---|---|---|---|
| Cholesterol | 149.85mg | 50% | |
| Sodium | 558.93mg | 23% | |
| Potassium | 104.03mg | 2% | |
| Total Carbs | 170.82g | 57% | |
| Sugars | 31.59g | 126% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 6.77g | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 397.67 Kcal (1665 kJ) | ||
| Calories from fat | 106 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 44% | |
|---|---|---|---|
| Cholesterol | 61.5mg | 50% | |
| Sodium | 229.41mg | 23% | |
| Potassium | 42.7mg | 2% | |
| Total Carbs | 70.11g | 57% | |
| Sugars | 12.97g | 126% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 2.78g | 14% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 45.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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