Directions:
- Mix together cream cheese, sugar and lemon extract until smooth and creamy. Add eggs and mix well.
- Pour into prepared crust. Spoon about 1/2 can pie filling on top and gently swirl with a wooden pick or knife.
- Bake at 350 degrees F for 40 minutes or until center is set. Cool to room temperature and refrigerate. Garnish with mint leaves or lemon twists if desired.
- Serve with remaining pie filling and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.51 Kcal (1078 kJ) | ||
| Calories from fat | 161.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 69.32mg | 23% | |
| Sodium | 213.01mg | 9% | |
| Potassium | 82.84mg | 2% | |
| Total Carbs | 20.74g | 7% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.09g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 356.02 Kcal (1491 kJ) | ||
| Calories from fat | 223.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 28% | |
|---|---|---|---|
| Cholesterol | 95.84mg | 23% | |
| Sodium | 294.5mg | 9% | |
| Potassium | 114.54mg | 2% | |
| Total Carbs | 28.68g | 7% | |
| Sugars | 16.88g | 49% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.66g | 8% | |
| Iron | 0.9mg | 3% | |
| Calcium | 65.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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