Easy Honey Garlic Ribs Recipe

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Ingredients:

Serving

4 lbs pork spareribs
1/2 cup honey
1/4 cup soy sauce
1/4 cup white vinegar
3 -4 minced fresh garlic (or more if desired)
2 tbsp brown sugar
1 tsp baking soda
1 tsp garlic salt

Directions:

Set oven to 300 to 325 degrees (or you could cook at a higher temperature for a shorter time, but I recommend at lower temperature or the sauce might burn).
Slice ribs into individual pieces.
In a large bowl, combine honey, soy sauce vinegar, fresh minced garlic and brown sugar.
Stir until honey and brown sugar are completely dissolved; stir in the baking soda (the mixture will begin to foam).
Transfer ribs to the bowl; turn to coat.
Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet; pour the excess sauce all over them, and sprinkle with garlic salt.
Bake for 1 hour, turning every 20 minutes (if the sauce on the ribs starts to over brown just cover loosly with foil).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1420.65 Kcal (5948 kJ)
Calories from fat	938.98 Kcal
		% Daily Value*
Total Fat	104.33g	161%
Cholesterol	362.8mg	121%
Sodium	1800.6mg	75%
Potassium	1174.84mg	25%
Total Carbs	41.4g	14%
Sugars	39.79g	159%
Dietary Fiber	0.23g	1%
Protein	70.16g	140%
Vitamin C	1.2mg	2%
Iron	5mg	28%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	263.79 Kcal (1104 kJ)
Calories from fat	174.36 Kcal
		% Daily Value*
Total Fat	19.37g	161%
Cholesterol	67.37mg	121%
Sodium	334.34mg	75%
Potassium	218.15mg	25%
Total Carbs	7.69g	14%
Sugars	7.39g	159%
Dietary Fiber	0.04g	1%
Protein	13.03g	140%
Vitamin C	0.2mg	2%
Iron	0.9mg	28%
Calcium	15.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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