Peppermint Brownies Recipe

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Peppermint Brownies
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Ingredients:

  • 3/4 cup confectioners' sugar
  • 1/8 tsp peppermint extract
  • 1 to 2 drops green food coloring, optional

Directions:

  1. Prepare and bake brownies according to package directions. Cool on a wire rack.
  2. Meanwhile, place chocolate chips in a small bowl. In a small saucepan, bring 3 tablespoons cream just to a boil. Pour over chocolate; whisk until smooth. Set aside.
  3. In a small bowl, beat butter until fluffy. Add the confectioners' sugar, extract, remaining cream and food coloring if desired. Beat until smooth. Frost brownies. Drizzle chocolate over top. Yield: 9 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.09 Kcal (658 kJ)
Calories from fat 63.08 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 13.63mg 5%
Sodium 2.44mg 0%
Potassium 4.9mg 0%
Total Carbs 25.68g 9%
Sugars 23.92g 96%
Dietary Fiber 0.43g 2%
Protein 0.13g 0%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 4mg 0%
Amount Per 100 g
Calories 429.82 Kcal (1800 kJ)
Calories from fat 172.59 Kcal
% Daily Value*
Total Fat 19.18g 11%
Cholesterol 37.31mg 5%
Sodium 6.69mg 0%
Potassium 13.41mg 0%
Total Carbs 70.26g 9%
Sugars 65.45g 96%
Dietary Fiber 1.19g 2%
Protein 0.36g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 3%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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