Easy Gingerbread Dessert Bites Recipe

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Easy Gingerbread Dessert Bites
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  1. Preheat oven to 350°.
  2. Spray 9x13 baking pan with non-stick cooking spray. Line bottom of pan with parchment or waxed paper.
  3. Prepare cake: Cream together sugar and shortening.
  4. Mix together dry ingredients.
  5. Add molasses and boiling water to sugar and shortening mixture.
  6. Slowly add dry ingredients to mixture; mixing well between each addition.
  7. Beat eggs well & add into mixture. Pour into prepared pan.
  8. Bake until toothpick inserted in center comes out clean (20-30 minutes).
  9. Allow to cool.
  10. Using 1 3/4 cookie cutter or glass rim, cut into 10 rounds. (If too thick, cut horizontally to 1/2 thickness).
  11. Bake on cookie sheet at 300°F 30 minutes more to toast.
  12. Garnish: Whip cream with sugar to soft peaks.
  13. Add whipped cream to each gingerbread piece, top with fresh raspberries & a mint sprig.
  14. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.25 Kcal (1412 kJ)
Calories from fat 134.77 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 16.44mg 5%
Sodium 279.49mg 12%
Potassium 354.68mg 8%
Total Carbs 48.18g 16%
Sugars 25.29g 101%
Dietary Fiber 0.98g 4%
Protein 3.47g 7%
Vitamin C 0.2mg 0%
Iron 2.9mg 16%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 294.23 Kcal (1232 kJ)
Calories from fat 117.58 Kcal
% Daily Value*
Total Fat 13.06g 23%
Cholesterol 14.34mg 5%
Sodium 243.84mg 12%
Potassium 309.44mg 8%
Total Carbs 42.04g 16%
Sugars 22.07g 101%
Dietary Fiber 0.85g 4%
Protein 3.03g 7%
Vitamin C 0.1mg 0%
Iron 2.5mg 16%
Calcium 68.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

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