Directions:
- In a bowl stir together the softened butter, brown sugar, ginger powder, pecans and chopped raisins; mix well to combine.
- Core the apples and peel about one-third off from the top of the apple, rub the peeled part with lemon.
- Spoon the ginger mixture into the apple cavities, mounding it on top.
- Place the apples in a microwave-safe dish.
- Cover the apples with wax paper or a plastic microwave top.
- Cook at HIGH power, rotating the dish halfway through for about 8 minutes (they might take a longer or shorter time depending on the size of the apples).
- Transfer the apples to 2 serving bowls and spoon the liquid over them.
- Serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.19 Kcal (1701 kJ) | ||
| Calories from fat | 187.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 11.87mg | 0% | |
| Potassium | 469.51mg | 10% | |
| Total Carbs | 56.72g | 19% | |
| Sugars | 34.11g | 136% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.65 Kcal (606 kJ) | ||
| Calories from fat | 66.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 32% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 10% | |
| Sodium | 4.23mg | 0% | |
| Potassium | 167.19mg | 10% | |
| Total Carbs | 20.2g | 19% | |
| Sugars | 12.15g | 136% | |
| Dietary Fiber | 2.37g | 27% | |
| Protein | 1.55g | 9% | |
| Vitamin C | 4.4mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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