Directions:
- Combine warm water, brown sugar and yeast in small bowl. Let sit until the yeast begins to sponge (about 10 minutes)
- In bowl of large mixer with hook attachment combine boiling water, butter and salt and stir until butter is thoroughly dissolved. Allow to sit until water cools to medium warm temperature.
- Once water is cooled, gently pour yeast mixture into the butter mixture and stir to combine. Keeping the mixer on a medium/low speed add 3 cups flour 1/2 cup at a time. Let mix for 10 minutes.
- Slowly add in the rest of the flour until the mixture becomes slightly elastic and begins to pull the dough off the side of the bowl.
- Lightly flour countertop and pour the dough out on the surface. Knead, continually adding flour, until dough is no longer sticky, but still very elastic and soft.
- Place dough in an oiled bowl and set in warm oven with plastic wrap gently placed over the top for about an hour, or until doubled in size.
- Once the dough has risen, punch it down and turn it out again onto a lightly floured surface. Divide into three seperate loaves, and shape as desired (I usually make 2 baguettes and a regular bread pan loaf).
- Allow the dough to rise again for about 45 minutes or until doubled in size, and pre-heat oven to 375 F.
- Cook bread for 10-15 minutes, brushing loaves occasionally with cold water or an egg wash.
- Turn out onto cooling rack and allow bread to rest for at least 10 minutes. You should end up with a hard, cripsy crust and a delicious airy center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.29 Kcal (746 kJ) | ||
| Calories from fat | 4.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 0.63mg | 0% | |
| Potassium | 36.02mg | 1% | |
| Total Carbs | 37.92g | 13% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.84g | 6% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 223.45 Kcal (936 kJ) | ||
| Calories from fat | 5.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 0.79mg | 0% | |
| Potassium | 45.15mg | 1% | |
| Total Carbs | 47.52g | 13% | |
| Sugars | 1.5g | 5% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 3.56g | 6% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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