Easy Flaky Pie Crust Recipe

Posted by
Rate It!
Easy Flaky Pie Crust
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup wesson oil
  • 1/4 cup milk
  • 1/2 tsp salt

Directions:

  1. Mix flour and salt. Stir in oil & milk until dough forms a ball. Roll out pie crust dough between two sheets of wax paper. Place in pie plate and flute edges. Bake according to pie recipe.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.25 Kcal (989 kJ)
Calories from fat 128.71 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 0.15mg 0%
Sodium 149.18mg 6%
Potassium 45.41mg 1%
Total Carbs 24.13g 8%
Sugars 0.38g 2%
Dietary Fiber 0.94g 4%
Protein 3.35g 7%
Iron 0.3mg 2%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 436.95 Kcal (1829 kJ)
Calories from fat 238.04 Kcal
% Daily Value*
Total Fat 26.45g 22%
Cholesterol 0.28mg 0%
Sodium 275.91mg 6%
Potassium 83.99mg 1%
Total Carbs 44.63g 8%
Sugars 0.71g 2%
Dietary Fiber 1.73g 4%
Protein 6.2g 7%
Iron 0.6mg 2%
Calcium 26.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top