Easy Elephant Ears Recipe

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Easy Elephant Ears
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Ingredients
3
Count
Nutrition
13
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. On a lightly floured surface, roll one sheet of puff pastry into an 11-in. x 8-in. rectangle. Combine sugar and cinnamon; sprinkle half of mixture over pastry.
  2. Working from the short sides, roll up dough jelly-roll style toward the center. With a sharp knife, cut roll into 1/2-in. slices. Place on parchment paper-lined baking sheets. Repeat with remaining pastry and sugar mixture.
  3. Bake at 375° for 12-15 minutes or until crisp and golden brown. Remove from pans to wire racks. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.58 Kcal (53 kJ)
Calories from fat 3.04 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 2.26mg 0%
Potassium 1.28mg 0%
Total Carbs 2.41g 1%
Sugars 1.85g 7%
Dietary Fiber 0.1g 0%
Protein 0.07g 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 430.2 Kcal (1801 kJ)
Calories from fat 104.14 Kcal
% Daily Value*
Total Fat 11.57g 1%
Sodium 77.3mg 0%
Potassium 43.73mg 0%
Total Carbs 82.28g 1%
Sugars 63.27g 7%
Dietary Fiber 3.55g 0%
Protein 2.34g 0%
Vitamin C 0.2mg 0%
Iron 1.4mg 0%
Calcium 59.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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