Easy Egg Rolls Recipe

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Easy Egg Rolls
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Ingredients:

Directions:

  1. Put meat in a large bowl. Add corn starch, garlic powder, sesame oil, salt & pepper, sugar, soy sauce (not too much salt because soy sauce is salty). Mix well, let set for 15 minutes. Add cold slaw mix & onion to meat mixture. Drain bean sprouts & add to meat mixture. Mix well. Put 2 heaping tablespoons of mixture in each egg roll wrapper & seal with a beaten egg. (Instructions for wrapping will be on back of package). Fry until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.82 Kcal (1356 kJ)
Calories from fat 298.13 Kcal
% Daily Value*
Total Fat 33.13g 51%
Cholesterol 35.92mg 12%
Sodium 133.17mg 6%
Potassium 180.32mg 4%
Total Carbs 1.38g 0%
Sugars 0.34g 1%
Dietary Fiber 0.16g 1%
Protein 4.83g 10%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 550.61 Kcal (2305 kJ)
Calories from fat 506.93 Kcal
% Daily Value*
Total Fat 56.33g 51%
Cholesterol 61.08mg 12%
Sodium 226.44mg 6%
Potassium 306.61mg 4%
Total Carbs 2.35g 0%
Sugars 0.57g 1%
Dietary Fiber 0.27g 1%
Protein 8.22g 10%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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