Easy Curried Shrimp Salad Recipe

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Easy Curried Shrimp Salad
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Ingredients:

Directions:

  1. Toss the French dressing with the rice in a large bowl.
  2. Blend the mayonnaise with the onion, curry powder, salt, pepper, and mustard and add to the rice blend.
  3. Just before serving, take half the shrimp and cut them in half.
  4. Blend this into the mixture and then add the other shrimp whole (not cut) and gently mix to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.33 Kcal (3292 kJ)
Calories from fat 549.88 Kcal
% Daily Value*
Total Fat 61.1g 94%
Cholesterol 252.01mg 84%
Sodium 1560.59mg 65%
Potassium 471.99mg 10%
Total Carbs 20.83g 7%
Sugars 3.16g 13%
Dietary Fiber 0.74g 3%
Protein 36.53g 73%
Vitamin C 4.6mg 8%
Iron 1.9mg 10%
Calcium 132mg 13%
Amount Per 100 g
Calories 306.49 Kcal (1283 kJ)
Calories from fat 214.32 Kcal
% Daily Value*
Total Fat 23.81g 94%
Cholesterol 98.23mg 84%
Sodium 608.27mg 65%
Potassium 183.96mg 10%
Total Carbs 8.12g 7%
Sugars 1.23g 13%
Dietary Fiber 0.29g 3%
Protein 14.24g 73%
Vitamin C 1.8mg 8%
Iron 0.7mg 10%
Calcium 51.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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