Easy Crock Pot Meatball Subs Recipe

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Easy Crock Pot Meatball Subs
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Ingredients:

Directions:

  1. Mix together frozen meatballs, sauce and onion in a crock pot.
  2. Cover and cook on LOW 4-6 hours or until meatballs are heated through and onion is tender.
  3. Place meatballs on rolls and top with cheese. Place under broiler for a minute or two to let cheese melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.68 Kcal (476 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 26.93mg 9%
Sodium 189.43mg 8%
Potassium 73.36mg 2%
Total Carbs 2.59g 1%
Sugars 1.2g 5%
Dietary Fiber 0.41g 2%
Protein 6.72g 13%
Vitamin C 1.3mg 2%
Calcium 205.6mg 21%
Amount Per 100 g
Calories 222.65 Kcal (932 kJ)
Calories from fat 148.07 Kcal
% Daily Value*
Total Fat 16.45g 13%
Cholesterol 52.74mg 9%
Sodium 371mg 8%
Potassium 143.68mg 2%
Total Carbs 5.08g 1%
Sugars 2.35g 5%
Dietary Fiber 0.81g 2%
Protein 13.16g 13%
Vitamin C 2.5mg 2%
Iron 0.1mg 0%
Calcium 402.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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