Easy Cranbery Chicken Salad Recipe

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Easy  Cranbery Chicken Salad
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Ingredients:

Directions:

  1. Chop everything into consistent bite size pieces.
  2. Add enough mayo to bind and moisten.
  3. Season with salt and pepper.
  4. Stir in desired amount of jellied cranberry sauce for taste and color.
  5. Chill well.
  6. Use for a sandwich filling or for a salad plate, garnishing with fresh fruits and nuts if desired.
  7. Serves 6 to 8. Note: Using cooked turkey is just as good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.32 Kcal (1923 kJ)
Calories from fat 283.92 Kcal
% Daily Value*
Total Fat 31.55g 49%
Cholesterol 67.83mg 23%
Sodium 848.5mg 35%
Potassium 444.9mg 9%
Total Carbs 22.05g 7%
Sugars 1.25g 5%
Dietary Fiber 0.3g 1%
Protein 23.8g 48%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 263.81 Kcal (1105 kJ)
Calories from fat 163.07 Kcal
% Daily Value*
Total Fat 18.12g 49%
Cholesterol 38.96mg 23%
Sodium 487.34mg 35%
Potassium 255.53mg 9%
Total Carbs 12.67g 7%
Sugars 0.72g 5%
Dietary Fiber 0.17g 1%
Protein 13.67g 48%
Vitamin C 0.3mg 1%
Iron 0.9mg 9%
Calcium 20.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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