Directions:
- In mixer, (or whisk a lot), the eggs, cream, sugar, flour, butter, vanilla, rum extract and salt.
- Scrape bowl, and mix or whisk again til very well mixed.
- Add coconut, and mix/whisk in well.
- Pour into a 9 or 10 deep-dish greased pie plate.
- Bake at 350º for 50-55 minute or til set.
- Serve warm, room temperature or chilled.
- ***Thispie tends to juice over just a bit, I put it on the rack in center of oven, then on the rack below, I put a little foil just slightly bigger than the pie plate to catch the juice.
- Pie will sink slightly after cooling a bit.
- Good with vanilla or butter pecan ice cream when served slightly warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.7 Kcal (2410 kJ) | ||
| Calories from fat | 317.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 54% | |
|---|---|---|---|
| Cholesterol | 132.14mg | 44% | |
| Sodium | 587.65mg | 24% | |
| Potassium | 166.38mg | 4% | |
| Total Carbs | 64.11g | 21% | |
| Sugars | 38.48g | 154% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 292.92 Kcal (1226 kJ) | ||
| Calories from fat | 161.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 54% | |
|---|---|---|---|
| Cholesterol | 67.23mg | 44% | |
| Sodium | 299mg | 24% | |
| Potassium | 84.65mg | 4% | |
| Total Carbs | 32.62g | 21% | |
| Sugars | 19.58g | 154% | |
| Dietary Fiber | 2.55g | 20% | |
| Protein | 3.95g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 8% | |
| Calcium | 60.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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