Easy Chocolate Oatmeal Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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A delicious and moist treat. Ingredients:
1/2 cup rolled oats |
1/2 cup butter |
1 cup boiling water |
1 1/2 cups brown sugar |
2 eggs, beaten |
1 teaspoon vanilla |
1 cup flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
4 tablespoons cocoa |
Directions:
1. Grease an 8 x 8 pan.
2. Mix oats, boiling water, and butter.
3. Let cool.
4. Beat sugar, eggs and vanilla.
5. Add cooled oat mixture to sugar/egg mixture.
6. Sift the dry ingredients together.
7. Add to the wet mixture and mix well.
8. Spread into the prepared pan.
9. Bake at 350 for 40 minutes.
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