Easy Chocolate Mousse Recipe

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Easy Chocolate Mousse
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Ingredients:

  • 6 (1 oz) envelopes hot cocoa mix
  • 1/4 cup boiling water
  • 1 (12 oz) container frozen whipped topping, thawed

Directions:

  1. Combine dry cocoa mix with water, in large bowl, until dissolved. Stir in vanilla.
  2. Cool 5 minutes.
  3. Gently fold whipped topping into cooled cocoa mixture until well blended. Spoon into serving dishes.
  4. Chill 2-3 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.38 Kcal (357 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Sodium 107.33mg 4%
Potassium 151.78mg 3%
Total Carbs 17.89g 6%
Sugars 14.07g 56%
Dietary Fiber 0.85g 3%
Protein 1.49g 3%
Iron 0.2mg 1%
Calcium 29mg 3%
Amount Per 100 g
Calories 295.12 Kcal (1236 kJ)
Calories from fat 26.46 Kcal
% Daily Value*
Total Fat 2.94g 1%
Sodium 371mg 4%
Potassium 524.61mg 3%
Total Carbs 61.85g 6%
Sugars 48.62g 56%
Dietary Fiber 2.94g 3%
Protein 5.14g 3%
Iron 0.7mg 1%
Calcium 100.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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