Easy Chocolate Covered Cherries Recipe

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Easy Chocolate Covered Cherries
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Ingredients:

  • 1/3 cup soft butter
  • 1/2 tsp vanilla
  • 1/2 tsp salt
  • 4 cups sifted confectioners' sugar

Directions:

  1. Drain juice from cherries, set cherries aside until ready to use. To make fondant: Using a electric mixer at medium speed beat together butter, corn syrup and vanilla in a mixing bowl until smooth. Gradually add salt and 3 cups of the sugar, mixing well. When mixture becomes too stiff to beat, stir with spoon. Add 1/2 - 1 cup of sugar to make a mixture that can be kneaded. Form mixture into 10 roll. Wrap in plastic wrap and refrigerate roll until firm.
  2. Cut roll into 1 slices. Cut each slice into quarters. Flatten each piece in palm of hand; place cherry in center. Fold up fondant around cherry until it is completely covered. Place on waxed paper-lined baking sheet. Chill until firm.
  3. Melt milk chocolate in the top of double boiler over hot water. Cool slightly. Holding each fondant-covered cherry by the stem, quickly dip it in the melted chocolate until the fondant is covered. Place on waxed paper-lined baking sheets. Refrigerate until chocolate sets. Store in air-tight container in the refrigerate. Make 40-50 cherries, depending on the size of the cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.41 Kcal (157 kJ)
Calories from fat 5.82 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 0.82mg 0%
Sodium 34.54mg 1%
Potassium 16.9mg 0%
Total Carbs 7.8g 3%
Sugars 6.43g 26%
Dietary Fiber 0.32g 1%
Protein 0.35g 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 166.62 Kcal (698 kJ)
Calories from fat 25.93 Kcal
% Daily Value*
Total Fat 2.88g 1%
Cholesterol 3.64mg 0%
Sodium 153.87mg 1%
Potassium 75.29mg 0%
Total Carbs 34.74g 3%
Sugars 28.63g 26%
Dietary Fiber 1.4g 1%
Protein 1.56g 1%
Iron 0.1mg 0%
Calcium 61mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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