Frosting Recipe

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Frosting
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Ingredients:

  • 1/3 cup hot water
  • 1 cup confectioners' sugar , sifted
  • 1/3 cup soft butter
  • 1/2 tsp vanilla
  • 1/8 tsp salt
  • 3 cups confectioners' sugar , sifted

Directions:

  1. Melt the chocolate over hot water. Remove from heat.
  2. Stir in and set aside the hot water and nescafe.
  3. Combine 1 cup of confectioners' sugar, butter, vanilla and salt and beat till fluffy.
  4. Add, mixing well after each addition, 3 cups confectioners' sugar alternately with chocolate mixture.
  5. Frosts: 3 dozen cookies, but not all of it may be used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.09 Kcal (545 kJ)
Calories from fat 15.92 Kcal
% Daily Value*
Total Fat 1.77g 3%
Sodium 16.26mg 1%
Potassium 2.97mg 0%
Total Carbs 29.13g 10%
Sugars 27.25g 109%
Dietary Fiber 0.37g 1%
Protein 0.27g 1%
Iron 0.2mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 381.88 Kcal (1599 kJ)
Calories from fat 46.74 Kcal
% Daily Value*
Total Fat 5.19g 3%
Sodium 47.73mg 1%
Potassium 8.72mg 0%
Total Carbs 85.52g 10%
Sugars 79.99g 109%
Dietary Fiber 1.09g 1%
Protein 0.8g 1%
Iron 0.4mg 1%
Calcium 11.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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