Easy Chiocolate Croissants Recipe

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Easy  Chiocolate Croissants
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Ingredients:

Directions:

  1. Heat oven to 375. Unroll dough and seperate into 8 triangles.
  2. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
  3. Transfer the croissants to a baking sheet(lined with parchment paper,if desired,for easier cleanup)
  4. Bake until golden brown,12 to 14 minutes. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.14 Kcal (574 kJ)
Calories from fat 68.72 Kcal
% Daily Value*
Total Fat 7.64g 12%
Sodium 240mg 10%
Total Carbs 18.54g 6%
Sugars 8.17g 33%
Dietary Fiber 0.68g 3%
Protein 2.29g 5%
Iron 0.3mg 2%
Amount Per 100 g
Calories 363.19 Kcal (1521 kJ)
Calories from fat 181.98 Kcal
% Daily Value*
Total Fat 20.22g 12%
Sodium 635.6mg 10%
Total Carbs 49.1g 6%
Sugars 21.64g 33%
Dietary Fiber 1.81g 3%
Protein 6.07g 5%
Iron 0.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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