Directions:
- Preheat oil 1 deep on medium high heat.
- Drain chilies and remove any remaining seeds, split chilies lengthwise along one side for stuffing.
- Cut cheese into thin 1/2 thick slices.
- Stuff chilies with one piece of each kind of cheese.
- Roll chilies up in egg roll wrappers and seal edge with a little water (make sure to wrap them tightly so that they don't fall apart when fried.
- Fry in oil approximately 1-2 minutes each side until golden brown.
- Top with desired toppings and enjoy!
- I had a little trouble getting the cheese to melt the 1st few times I made it and found that if you microwave the rolls right before you fry them for about 20 seconds it really helps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.75 Kcal (1238 kJ) | ||
| Calories from fat | 214.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 73.32mg | 24% | |
| Sodium | 438.93mg | 18% | |
| Potassium | 83.71mg | 2% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 556.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 347.81 Kcal (1456 kJ) | ||
| Calories from fat | 251.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 37% | |
|---|---|---|---|
| Cholesterol | 86.22mg | 24% | |
| Sodium | 516.18mg | 18% | |
| Potassium | 98.45mg | 2% | |
| Total Carbs | 1.54g | 0% | |
| Sugars | 1.17g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 21.91g | 37% | |
| Vitamin C | 13.5mg | 19% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 2% | |
| Calcium | 654.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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