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Easy Cheesy Spinach (Claire Robinson) Recipe

Easy Cheesy Spinach (Claire Robinson) Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
1 medium white onion, finely chopped
1 cup (8 oz) cream cheese, softened
2 (10-oz) boxes frozen spinach, thawed and squeezed dry
1 tsp freshly grated nutmeg
kosher salt and ground white pepper

Directions:

Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.14 Kcal (390 kJ)
Calories from fat	76.5 Kcal
		% Daily Value*
Total Fat	8.5g	13%
Cholesterol	23.06mg	8%
Sodium	35.21mg	1%
Potassium	102.61mg	2%
Total Carbs	3.6g	1%
Sugars	1.61g	6%
Dietary Fiber	1.09g	4%
Protein	1.37g	3%
Vitamin C	2.8mg	5%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	165.11 Kcal (691 kJ)
Calories from fat	135.62 Kcal
		% Daily Value*
Total Fat	15.07g	13%
Cholesterol	40.88mg	8%
Sodium	62.41mg	1%
Potassium	181.88mg	2%
Total Carbs	6.37g	1%
Sugars	2.85g	6%
Dietary Fiber	1.93g	4%
Protein	2.43g	3%
Vitamin C	4.9mg	5%
Vitamin A	0.4mg	7%
Iron	0.5mg	2%
Calcium	60.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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