Directions:
- 1.Preheat oven to 190 degrees C (375 degrees F). In 3-quart saucepan, melt margarine and butter over medium-high heat and cook onion, stirring occasionally, 5 minutes or until starting to brown. Add garlic and cook 30 seconds. Stir in flour and cook, stirring, 1 minute. Gradually whisk in milk, and bring to a boil. Add broth and return to a boil 1 minute. Add herbs and black pepper. Remove from heat and stir in 125 g (4 oz.) cheese; Set aside.
- 2 In a large bowl toss potatoes and cheese mixture until thoroughly coated. In 13x9-inch shallow casserole dish, lightly sprayed with nonstick spray, arrange of the potatoes evenly.
- 3.Bake uncovered 45 minutes. Combine remaining cheese and breadcrumbs and sprinkle over potatoes. Bake additional 10 minutes or until potatoes are tender and top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.27 Kcal (1123 kJ) | ||
| Calories from fat | 101.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 7% | |
| Sodium | 340.19mg | 14% | |
| Potassium | 745.74mg | 16% | |
| Total Carbs | 35.56g | 12% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 122.7mg | 681% | |
| Calcium | 203mg | 20% | |
| Amount Per 100 g | |||
| Calories | 97.89 Kcal (410 kJ) | ||
| Calories from fat | 36.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 17% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 7% | |
| Sodium | 124.13mg | 14% | |
| Potassium | 272.1mg | 16% | |
| Total Carbs | 12.97g | 12% | |
| Sugars | 1.47g | 16% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 3.18g | 17% | |
| Vitamin C | 11mg | 50% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 44.8mg | 681% | |
| Calcium | 74.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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