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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This dip requires only three basic ingredients. If you're bringing it to a party, you can assemble it ahead of time in a disposable aluminum pan and throw it in the oven when you arrive. I got this recipe from Lisa Lombardo, a friend of mine who brought it all the way from Albany, New York, to my housewarming party in Brooklyn. Even after the long haul it still tasted great! Ingredients:
1 16-ounce can chili |
1 package (block) of philadelphia cream cheese |
1 package (8 ounces) of pre-shredded cheddar or monterey jack/cheddar blend |
Directions:
1. Preheat oven to 350°F. Spread cream cheese evenly on the bottom of casserole dish.Layer chili on top of the cream cheese. Distribute grated cheese evenly over the top.
2. Bake in oven until cheese melts, approximately 12 to 15 minutes. Serve warm with tortilla chips.
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