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Easy Carrot Cake With Cream Cheese Frosting
 
recipe image
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Ready In: 70 Minutes
Servings: 8
Throw everything in a bowl, mix and cook. Couldn't be easier. Comes from an old recipe book of mums.
Ingredients:
250 ml vegetable oil
165 g caster sugar
2 tablespoons golden syrup
2 eggs
2 cups grated carrots (about 4 medium carrots)
90 g chopped walnuts
225 g self raising flour
1/2 teaspoon bicarbonate of soda
1/2 teaspoon nutmeg
1/2 teaspoon ground cinnamon
frosting
125 g cream cheese
30 g soft butter
1 teaspoon grated lemon rind
240 g icing sugar
Directions:
1. Grease 15cm x 25cm loaf pan or 24cm round cake tin.
2. Combine ingredients in a large bowl, stir well. Pour mixture into pan.
3. Bake in moderate (180C) oven ~1 hour.
4. Stand cake 5 minutes, turn onto wire rack to cool.
5. Frosting.
6. Beat cream cheese, butter and lemon until light and fluffy, gradually beat in icing sugar.
7. Spread cake with frosting.
By RecipeOfHealth.com