Easy Butterscotch Yams Recipe

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Easy Butterscotch Yams
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Ingredients
7
Count
Nutrition
423
Calories
Total time
65
Minutes
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Ingredients:

  • 6 medium yams, cooked not to mushy stage, peeled and sliced (or quartered)
  • 1/2 cup brown sugar , firmly packed
  • 1/4 cup heavy cream
  • 2 tbsp butter
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon

Directions:

  1. Preheat oven to 325°.
  2. Arrange cooked and chopped yams in a single layer in a 9x13-inch baking dish.
  3. Combine remaining ingredients in a saucepan and bring to a boil.
  4. Stirring constantly, boil 5 minutes.
  5. Pour over the cooked yams.
  6. Bake 25-30 minutes, basting occasionally, until glazed.
  7. Serve hot and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.49 Kcal (1773 kJ)
Calories from fat 76.82 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 25.54mg 9%
Sodium 362.06mg 15%
Potassium 48.17mg 1%
Total Carbs 87.91g 29%
Sugars 46.68g 187%
Dietary Fiber 0.52g 2%
Protein 0.26g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 408.09 Kcal (1709 kJ)
Calories from fat 74.03 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 24.61mg 9%
Sodium 348.89mg 15%
Potassium 46.41mg 1%
Total Carbs 84.72g 29%
Sugars 44.98g 187%
Dietary Fiber 0.5g 2%
Protein 0.25g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 37.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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