Directions:
- Preheat the oven to 350 degrees and grease one standard loaf pan.
- Mix all dry ingredients together.
- Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water.
- Mix until just blended, the dough will look shaggy.
- Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
- Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.61 Kcal (1033 kJ) | ||
| Calories from fat | 69.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Sodium | 1416.72mg | 59% | |
| Potassium | 200.39mg | 4% | |
| Total Carbs | 39.95g | 13% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 4.73g | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 165.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 352.49 Kcal (1476 kJ) | ||
| Calories from fat | 98.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 12% | |
|---|---|---|---|
| Sodium | 2024.97mg | 59% | |
| Potassium | 286.43mg | 4% | |
| Total Carbs | 57.1g | 13% | |
| Sugars | 2.8g | 8% | |
| Dietary Fiber | 5.95g | 17% | |
| Protein | 6.76g | 9% | |
| Iron | 3.5mg | 14% | |
| Calcium | 236.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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