Easy BBQ Beef for a Crowd |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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I have not tried this recipe. I got it from Tops courtesy of Texas Beef Counsil. Ingredients:
3 lbs beef chuck, roast |
2 medium onions, sliced and separated into rings |
12 ounces chili sauce |
8 -10 crusty rolls, split |
2 tablespoons chili powder |
2 tablespoons brown sugar, packed |
2 tablespoons hot pepper sauce |
3 garlic cloves, minced |
sliced lettuce |
slivered jicama |
chopped onion |
chopped fresh cilantro |
Directions:
1. Heat oven to 325. Place 28x18 piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
2. Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
3. Toppings are optional.
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