Easy-Bake Oven Butterscotch Candy Recipe

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Easy-Bake Oven Butterscotch Candy
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Ingredients
2
Count
Nutrition
63
Calories
Total time
20
Minutes
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Ingredients:

  • 2 tsp butter

Directions:

  1. Put morsels and butter into the melting pan and place the pan on the Warm/Melt area top of the oven.
  2. Heat for 15 minutes, stirring gently every 5 minutes.
  3. Using a spoon, fill the candy molds with melted butterscotch.
  4. Place the molds in the refrigerator for 30 minutes or until firm.
  5. Remove from molds.
  6. Makes approximately 6 candies, depending on the mold size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.26 Kcal (265 kJ)
Calories from fat 35.45 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 3.39mg 1%
Sodium 10.82mg 0%
Potassium 0.38mg 0%
Total Carbs 6.9g 2%
Sugars 6.9g 28%
Protein 0.11g 0%
Iron 0.1mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 553.2 Kcal (2316 kJ)
Calories from fat 310.01 Kcal
% Daily Value*
Total Fat 34.45g 6%
Cholesterol 29.65mg 1%
Sodium 94.63mg 0%
Potassium 3.31mg 0%
Total Carbs 60.35g 2%
Sugars 60.35g 28%
Protein 1g 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 1%
Calcium 49mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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