Easy Baileys Truffles Recipe

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Easy Baileys Truffles
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Ingredients:

Directions:

  1. Melt 1 Lb milk chocoate in top of double boiler over hot water (or in Microwave).
  2. Stir until evenly melted.
  3. Add the can of frosting and the Baileys or flavoring/extract.
  4. Blend well, mixture may start to thicken.
  5. Chill in refrigerator for several hours or overnight.
  6. Use spoon or melon baller to scoop mixture in to hand.
  7. For dipping chocolate, I buy white chocolate bark but you can use white chocolate chips, candy melts, or just roll them in coconut, cocoa powder, mini choc chips, sprinkles, etc.
  8. Melt the bark or white chocolate according to pkg instructions.
  9. Dip each ball in white chocolate to coat.
  10. We drizzle a tiny design of dark chocolate over the top of the truffles to make them pretty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.58 Kcal (1016 kJ)
Calories from fat 108.66 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 0.45mg 0%
Sodium 18.14mg 1%
Potassium 28.39mg 1%
Total Carbs 30.32g 10%
Sugars 23.9g 96%
Dietary Fiber 0.27g 1%
Protein 0.54g 1%
Iron 0.2mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 1315.77 Kcal (5509 kJ)
Calories from fat 589.37 Kcal
% Daily Value*
Total Fat 65.49g 19%
Cholesterol 2.46mg 0%
Sodium 98.39mg 1%
Potassium 153.99mg 1%
Total Carbs 164.45g 10%
Sugars 129.64g 96%
Dietary Fiber 1.48g 1%
Protein 2.95g 1%
Iron 1mg 1%
Calcium 50.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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