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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 50 |
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This is an easy to make and yummy truffle. You can add different flavorings to make them uniquely yours! Great for gift giving - Melt in your mouth!! My kids and I do Christmas baskets full of nothing but homemade goodies - this is one of the favorites! (My cooking time is actual time assembling the truffles) Servings are approx - depends on how many you give to each person and how many you eat while making them :-) I usually get about 50 from each batch. Ingredients:
1 lb milk chocolate chips |
1 (12 ounce) can pillsbury or betty crocker supreme milk chocolate frosting |
1 tablespoon baileys irish cream (or any flavoring extract ie rum, brandy, lemon, almond, etc) |
1 lb white chocolate bark (for dipping, to coat truffles) |
Directions:
1. Melt 1 Lb milk chocoate in top of double boiler over hot water (or in Microwave).
2. Stir until evenly melted.
3. Add the can of frosting and the Baileys or flavoring/extract.
4. Blend well, mixture may start to thicken.
5. Chill in refrigerator for several hours or overnight.
6. Use spoon or melon baller to scoop mixture in to hand.
7. For dipping chocolate, I buy white chocolate bark but you can use white chocolate chips, candy melts, or just roll them in coconut, cocoa powder, mini choc chips, sprinkles, etc.
8. Melt the bark or white chocolate according to pkg instructions.
9. Dip each ball in white chocolate to coat.
10. We drizzle a tiny design of dark chocolate over the top of the truffles to make them pretty.
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