Easy As Lemon Cake Recipe

Posted by
Rate It!
Easy As Lemon Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 package (3 oz) lemon jello
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 3/4 cup water
  • 1/4 tsp lemon extract
  • 1 or 2 tbsp lemon zest

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour the sides and bottom of your pan(s).
  3. Combine lemon jello and the yellow cake mix in a large mixing bowl, and blend well. Add the vegetable oil, eggs, water, lemon extract, and lemon zest.
  4. Mix lightly until well combined and pour the cake batter into the prepared cake pan.
  5. Bake for 32 to 35 minutes. Remove when cake tests done.
  6. Frost when cake is cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.19 Kcal (1613 kJ)
Calories from fat 194.3 Kcal
% Daily Value*
Total Fat 21.59g 33%
Cholesterol 74.4mg 25%
Sodium 345.4mg 14%
Potassium 61.66mg 1%
Total Carbs 44.91g 15%
Dietary Fiber 0.52g 2%
Protein 5.29g 11%
Iron 0.9mg 5%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 342.57 Kcal (1434 kJ)
Calories from fat 172.8 Kcal
% Daily Value*
Total Fat 19.2g 33%
Cholesterol 66.17mg 25%
Sodium 307.17mg 14%
Potassium 54.84mg 1%
Total Carbs 39.94g 15%
Dietary Fiber 0.47g 2%
Protein 4.71g 11%
Iron 0.8mg 5%
Calcium 83.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top