Directions:
- Unroll crescent rolls into trinagles and press together into a 10 x 15 inch pan to form a crust
- Bake 375 for 10 minutes
- Combine remaining ingrdients and spread over crust
- Bake for another 15 minutes
- Let stand 5 minutes for cutting into squares
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.72 Kcal (652 kJ) | ||
| Calories from fat | 81.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 5% | |
| Sodium | 369.8mg | 15% | |
| Potassium | 115.16mg | 2% | |
| Total Carbs | 11.98g | 4% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 202.86 Kcal (849 kJ) | ||
| Calories from fat | 105.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 14% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 5% | |
| Sodium | 481.74mg | 15% | |
| Potassium | 150.02mg | 2% | |
| Total Carbs | 15.61g | 4% | |
| Sugars | 2.52g | 8% | |
| Dietary Fiber | 3.98g | 12% | |
| Protein | 9.49g | 15% | |
| Vitamin C | 14.9mg | 19% | |
| Iron | 1.4mg | 6% | |
| Calcium | 210.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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