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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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easy, yummy and looks delish For all artichoke lovers! Ingredients:
2, 8 oz tubes of crescent rolls |
3/4 cup mozarella cheese |
3/4 cup grated parmesan or romano cheese |
1/2 cup mayonisse |
1, 14 oz can artichoke drained and finely chopped |
1, 4 0z can chopped green chilies, drained |
Directions:
1. Unroll crescent rolls into trinagles and press together into a 10 x 15 inch pan to form a crust
2. Bake 375 for 10 minutes
3. Combine remaining ingrdients and spread over crust
4. Bake for another 15 minutes
5. Let stand 5 minutes for cutting into squares
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