Directions:
- Cream room temperature butter with sugar until fluffy.
- Blend in the one egg yolk.
- Mix in 2 cups of flour , and the nuts .
- Divide dough in two parts.
- Spread or press 1 part in a greased 9 x 13 pan.
- Cover with the apricot jam.
- Drop remaining dough in spoonfuls over the jam, spreading to edges carefully.
- Bake in a 350F oven about 40 minutes or until golden.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.96 Kcal (1855 kJ) | ||
| Calories from fat | 228.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 18% | |
| Sodium | 573.1mg | 24% | |
| Potassium | 117.75mg | 3% | |
| Total Carbs | 50.78g | 17% | |
| Sugars | 20.04g | 80% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 428.17 Kcal (1793 kJ) | ||
| Calories from fat | 221.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 39% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 18% | |
| Sodium | 553.97mg | 24% | |
| Potassium | 113.82mg | 3% | |
| Total Carbs | 49.09g | 17% | |
| Sugars | 19.37g | 80% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 5.73g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 86.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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