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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Had this in my files for years, don't know the source but I love it because of the apricot jam. its truly delcious and nice fruity recipe and I like to make for the fall. Photo forthcoming Ingredients:
1 cup butter |
1 cup sugar |
1 egg yolk |
2 cups flour |
3/4 cup finely chopped walnuts |
1 10 oz jar apricot jam |
Directions:
1. Cream room temperature butter with sugar until fluffy.
2. Blend in the one egg yolk.
3. Mix in 2 cups of flour , and the nuts .
4. Divide dough in two parts.
5. Spread or press 1 part in a greased 9 x 13 pan.
6. Cover with the apricot jam.
7. Drop remaining dough in spoonfuls over the jam, spreading to edges carefully.
8. Bake in a 350F oven about 40 minutes or until golden.
9. Cool and cut into squares.
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