Directions:
- Melt 2 sticks of butter in a small pot until it is completely melted. Then, add 1 pint of heavy cream and stir with a whisk. Slowly add in 1/2 parmesan cheese while constantly stirring. Bring the sauce to a boil and stir until smooth and no chunks of cheese exist. Then, add salt and pepper for taste.
- Do NOT let the sauce cool, quickly poor it onto the dish you so wish to. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3486.59 Kcal (14598 kJ) | ||
| Calories from fat | 3371.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 374.63g | 576% | |
|---|---|---|---|
| Cholesterol | 1184.69mg | 395% | |
| Sodium | 970.49mg | 40% | |
| Potassium | 474.26mg | 10% | |
| Total Carbs | 16.29g | 5% | |
| Sugars | 0.5g | 2% | |
| Protein | 30.8g | 62% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.5mg | 3% | |
| Calcium | 918.6mg | 92% | |
| Amount Per 100 g | |||
| Calories | 462.79 Kcal (1938 kJ) | ||
| Calories from fat | 447.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.73g | 576% | |
|---|---|---|---|
| Cholesterol | 157.25mg | 395% | |
| Sodium | 128.82mg | 40% | |
| Potassium | 62.95mg | 10% | |
| Total Carbs | 2.16g | 5% | |
| Sugars | 0.07g | 2% | |
| Protein | 4.09g | 62% | |
| Vitamin C | 0.6mg | 8% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.1mg | 3% | |
| Calcium | 121.9mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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