Easter Fruit Salad Recipe

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Easter Fruit Salad
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Minutes

Ingredients:

Directions:

  1. Drain pineapple chunks and mandarin oranges.
  2. Mix all ingredients together and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.72 Kcal (237 kJ)
Calories from fat 4.25 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 11.45mg 0%
Potassium 120.98mg 3%
Total Carbs 12.35g 4%
Sugars 9.17g 37%
Dietary Fiber 0.69g 3%
Protein 0.69g 1%
Vitamin C 5.2mg 9%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 78.14 Kcal (327 kJ)
Calories from fat 5.86 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 15.78mg 0%
Potassium 166.66mg 3%
Total Carbs 17.01g 4%
Sugars 12.63g 37%
Dietary Fiber 0.95g 3%
Protein 0.95g 1%
Vitamin C 7.2mg 9%
Iron 0.1mg 0%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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