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Easter Bread with Citrus Spoon Sweet from Corfu Recipe

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Easter Bread with Citrus Spoon Sweet from Corfu
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Ingredients
10
Count
Nutrition
3509
Calories
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Ingredients:

Directions:

  1. Heat the milk in a small saucepan until it is just warm. Pour it into a very large glass or ceramic bowl and stir in the yeast, 1/2 cup of the flour, and 6 tablespoons of the sugar. Place the bowl in a warm, draft-free place, lightly covered with a cloth, and allow to stand until the yeast starts to bubble up, about 30 minutes.
  2. With an electric mixer in a medium bowl, beat the egg yolks with 6 tablespoons of the remaining sugar until pale and creamy. Pour this mixture into the yeast mixture. Stir in the drained orange or bergamot spoon sweet, vanilla, kumquat or orange liqueur, and melted butter. Slowly add flour, 1 cup at a time, mixing it in with a wooden spoon, until a mass begins to form. Turn this out onto a lightly floured work surface and knead, adding more flour if necessary to form a very smooth, large ball of dough. Cover, place in a warm, draft-free place, and allow to stand until the dough has doubled in bulk, about 2 hours.
  3. Punch the dough down and knead again for about 7 to 8 minutes. Shape into 1 round loaf and place on a buttered baking sheet. Make 2 sharp slashes like an X on the surface of the dough, cover with a cloth, and let rise again until doubled for about 1 hour.
  4. Preheat oven to 350 degrees. With an electric mixer, beat the egg whites with remaining 1 tablespoon sugar in a medium bowl until they are frothy without forming peaks. Brush the surface of each loaf with the mixture, sprinkle with caraway seeds, and bake until the fogatsa has swelled and browned, about 1 hour. Remove from the oven, let cool on a wire rack, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3509.43 Kcal (14693 kJ)
Calories from fat 606.07 Kcal
% Daily Value*
Total Fat 67.34g 104%
Cholesterol 409.1mg 136%
Sodium 265.38mg 11%
Potassium 2124.8mg 45%
Total Carbs 622.46g 207%
Sugars 111.24g 445%
Dietary Fiber 43.51g 174%
Protein 104.22g 208%
Vitamin C 51.3mg 85%
Vitamin A 0.6mg 19%
Iron 13.2mg 73%
Calcium 677.3mg 68%
Amount Per 100 g
Calories 271.63 Kcal (1137 kJ)
Calories from fat 46.91 Kcal
% Daily Value*
Total Fat 5.21g 104%
Cholesterol 31.66mg 136%
Sodium 20.54mg 11%
Potassium 164.46mg 45%
Total Carbs 48.18g 207%
Sugars 8.61g 445%
Dietary Fiber 3.37g 174%
Protein 8.07g 208%
Vitamin C 4mg 85%
Iron 1mg 73%
Calcium 52.4mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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